The ideal temperature range to store red wine is between 45°F and 65°F (7°C to 18°C), with 55°F (13°C) often cited as close to perfect. However, the temperature that you will want to store a wine might be different than the temperature you will want to serve it. Here are some general guidelines for storing red wine based on the search results:

• Lighter red wines like Lambrusco and Pinot Noir need to be kept at lower temperatures, preferably around 56°F (13°C) .
• Medium red wines such as Merlot and Sherry should be stored from 57°F (14°C) up to 60°F (16°C) depending on their strength.
• Full-bodied red wines like Cabernet Sauvignon, Shiraz, Bordeaux, Port, etc. can be kept at slightly warmer temperatures of around 60°F (16°C) to 65°F (18°C) .
• The temperature in which red wine should be served can be subjective depending on personal tastes, but in general, 55-65°F (12-19°C) is the sweet spot for red wine.

Its important to note that temperature consistency is more important than achieving a perfect temperature. Rapid, extreme, or frequent temperature swings can damage the wine, so aim for consistency. If you have a temperature and humidity-controlled wine fridge, keep the temperature somewhere in the low to mid 50s°F (10-13°C) .