To bake pumpkin seeds, there are different methods and temperatures depending on the recipe. Here are some options:

• Method 1 (350°F) : Toss the seeds in a bowl with olive oil, salt, garlic powder, paprika, and black pepper. Spread the seeds evenly on a lightly greased cookie sheet and roast at 350°F for about 12 to 15 minutes, tossing the seeds every 5 minutes to encourage even browning.

• Method 2 (300°F) : Toss the seeds in a bowl with melted butter and salt. Spread the seeds evenly on a baking sheet and roast at 300°F for about 45 minutes, stirring occasionally.

• Method 3 (350°F) : Season the seeds with salt and boil them in salted water for 5 minutes. Drain and pat the seeds dry. Toss the seeds in a bowl with oil and any desired seasonings. Spread the seeds evenly on a baking sheet and roast at 350°F for 20-30 minutes, or until crisp and light golden brown.

• Method 4 (400°F) : Boil the seeds in salted water, then toast them in the oven. Spread the seeds evenly on a baking sheet and roast at 400°F for around 5-20 minutes, depending on the size of the seeds.

In summary, the temperature to bake pumpkin seeds can range from 300°F to 400°F, depending on the recipe.