The recommended temperature to bake salmon varies slightly depending on the size and method, but generally falls between 350°F and 400°F (175°C to 205°C):

• For individual salmon fillets (about 6 ounces), baking at 375°F to 400°F for 8 to 15 minutes is common. This temperature cooks the salmon quickly while keeping it moist

• For larger sides of salmon (around 2 pounds), a moderate temperature of 375°F is ideal, with a baking time of about 15 to 20 minutes. This balances cooking through the thicker piece without drying it out

• Some sources suggest baking at a lower temperature around 300°F for a longer time (25 to 30 minutes) to achieve very tender and evenly cooked salmon, especially if you prefer it less done

Key tips include not overcooking the salmon, letting it come to room temperature before baking, and optionally finishing under the broiler for a crispy top. The salmon is done when it flakes easily with a fork and is slightly translucent in the center but not raw

. In summary, a good general guideline is:

• Preheat oven to 375°F (190°C)
• Bake salmon fillets for 12 to 15 minutes
• Bake larger sides for 15 to 20 minutes

Adjust time based on thickness and desired doneness.