To cook chicken breast to the right temperature, you can follow these general guidelines:

• Preheat the oven to 375°F for boneless, skinless chicken breasts.
• Season the chicken breasts with your preferred spices or marinade.
• Place the chicken breasts in a baking dish and bake for approximately 25-30 minutes or until the internal temperature reaches 165°F.
• Use an instant-read thermometer to ensure the chicken is cooked to a safe temperature.
• Let the chicken rest for at least 5 minutes before serving.

These steps will help you achieve tender and juicy chicken breasts cooked to the right temperature.