The recommended temperature to reheat food in the oven is no lower than 325°F (162.7°C) . However, the ideal temperature and time will depend on the type of food and its thickness. Here are some general guidelines for reheating different types of food in the oven:

• Meat: Reheat using the same method in which it was cooked. For example, if it was roasted, reheat it in the oven at 250°F (120°C) for moist, succulent leftovers. If it was grilled, reheat it in the oven at a low temperature until just heated through.

• Rice: While the best way to reheat rice is in the microwave, the oven or stovetop are also good options. Reheat it in the oven at 350°F (190°C) .

• Pizza: Reheat in the oven at 375°F (190°C) for hot and crispy leftover pizza.

• Baked goods: Reheat pies, muffins, tarts, and most baked goods in the oven so they don’t get soggy. Refresh crusty breads in a warm oven (about 350°F) for 5 to 10 minutes.

It is important to use a food thermometer to check the internal temperature of the food reaches 165°F (70°C) for two minutes to ensure that it is steaming hot throughout. When reheating different foods, it is recommended to microwave individual dishes separately because different foods cook at different rates. If in doubt, check the temperature of the center of the pan with a thermometer.