There are several ways to reheat pizza, but the most recommended method is to use an oven. Preheat the oven to 375°F and line a baking tray with aluminum foil. Once the oven is heated, put the tray in the oven for a few minutes to get it hot. Then, place the pizza on the tray and put it back in the oven for around 10 minutes, checking it occasionally to make sure it doesnt burn. This method ensures that the bottom of the pizza gets crispy while the top gets melty.

If you prefer a softer crust, you can reheat the pizza for ten minutes at 350°F. Another option is to use a skillet. Heat a non-stick skillet over medium heat and let it warm up for a few minutes. Add the pizza slice and give it a few minutes to get crispy. Then, add a few drops of water to the pan and cover it with a lid. This step will steam the top of the pizza, making sure you get that amazing cheese pull.

Other methods include using a microwave-oven combination approach or an air fryer. However, these methods may not result in a crispy crust and may make the pizza soggy. Its also worth noting that some pizzas reheat better than others. Classics like cheese pizza and pepperoni pizza are perfect contenders for reheating, while pizza recipes topped with fresh, raw ingredients like greens or herbs wont fare as well.