The recommended temperature to smoke ribs is around 225°F to 250°F (107°C to 121°C) . The cooking time for smoking ribs varies depending on the method used, but most recipes suggest smoking for 2-3 hours before wrapping the ribs in aluminum foil and cooking for an additional 2-3 hours. During the smoking process, it is recommended to monitor the internal temperature of the ribs using a thermometer. The target temperature for smoked ribs is between 190°F to 205°F (88°C to 96°C) . However, some people prefer to cook ribs until they reach an internal temperature of 185°F to 195°F (85°C to 91°C) . Ultimately, the cooking time and temperature may vary depending on personal preference and the type of smoker or grill being used.