Hummus is a versatile dip that can be paired with a variety of foods. Here are some ideas for what to dip in hummus:
- Pita chips
- Sliced radishes
- Pretzel sticks
- Sugar snap peas
- Pita bread
- Sliced cucumber
- Chopped broccoli
- Carrot sticks
- Bell pepper slices
- Celery sticks
- Cherry or grape tomatoes
- Jicama sticks
- Mini bell peppers or pepper slices
- Snow peas or snap peas
- Sliced radishes
- Broccoli
- Cauliflower
- Whole wheat crackers or almond crackers
- Strawberries
- Apple slices
In addition to dipping, hummus can also be used as a spread in wraps or sandwiches, or as a base for layered dips. Hummus can be made at home by blending chickpeas, garlic, tahini, olive oil, and lemon juice in a food processor or blender. Hummus can be stored in the refrigerator for up to a week and can be frozen for up to 6 months.
