After apple picking, there are many delicious recipes to make with the apples youve collected. Here are some ideas from the search results:
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Beverages: Make some apple cider, apple iced coffee, or fall sangria with apples and pears. Try making Instant Pot Mulled Cider.
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Sweet Treats: Make apple crisps, apple butter, apple cakes, apple crumbles, apple muffins, apple pie, apple nachos, apple cookies, or apple donuts.
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Savory Dishes: Use apples in soups, salads, or stuffing. Try Sweet Potato Apple Soup, Roasted Acorn Squash Apple Soup, Butternut Squash Apple Soup, Kale and Apple Pecan Salad, Shaved Brussels Sprout Salad, or Spinach Apple Salad.
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Snacks: Make cinnamon apple chips or caramel apple nachos.
When storing apples, keep them on your kitchen counter if you plan to eat them within the week. Otherwise, store them in the crisper drawer of your refrigerator where they can keep fresh for a month or more. To prevent browning, add them to a bowl of cold water with a tablespoon of lemon juice. You can also freeze apples for six to nine months by washing, peeling, and coring them, slicing them thick, and soaking them in lemon water.