Butternut squash is a versatile ingredient that can be used in a variety of dishes. Here are some ideas for what to do with butternut squash:

• Roast it: Roasting butternut squash is easy and delicious. Simply peel and cube the squash, toss it with olive oil, salt, and pepper, and roast in the oven until tender and caramelized. Roasted butternut squash can be enjoyed on its own as a side dish, or used in a variety of recipes.

• Make soup: Butternut squash soup is a classic fall dish that is easy to make and comforting to eat. Simply roast the squash, then blend it with broth, spices, and other ingredients to create a creamy soup.

• Use it in pasta dishes: Butternut squash can be used in a variety of pasta dishes, from stuffed shells to spaghetti. Try adding roasted butternut squash to your favorite pasta recipe for a cozy fall meal.

• Stuff it: Butternut squash can be stuffed with a variety of fillings, from quinoa to cheese to sausage. This makes for a hearty and healthy main course that is perfect for fall.

• Make it into a side dish: Butternut squash can be used as a side dish in a variety of ways. Try roasting it with cinnamon and maple syrup for a sweet and savory side, or use it in a gratin or casserole.

• Turn it into noodles: Butternut squash can be spiralized into noodles, just like zucchini. This makes for a lower-carb alternative to traditional pasta, and can be used in a variety of dishes.

These are just a few ideas for what to do with butternut squash. With its sweet and nutty flavor, it can be used in a variety of dishes to add warmth and comfort to your fall meals.