what to do with canned tuna

1 year ago 37

Canned tuna is a versatile pantry staple that can be used to make a variety of delicious meals. Here are some ideas for what to do with canned tuna:

Tuna salad: Mix canned tuna with mayonnaise, mustard, salt, pepper, and other ingredients like celery, dill, parsley, diced butter pickle chips, chopped eggs, or diced onion. Serve on crusty bread, crackers, or lettuce leaves.
Tuna melts: Make a tuna salad as described above, then place it on top of a slice of bread, add cheese, and broil until the cheese is melted and bubbly.
Tuna noodle casserole: Combine canned tuna with cooked egg noodles, cream of mushroom soup, milk, and frozen peas. Top with breadcrumbs and bake until golden brown.
Tuna pasta: Cook your favorite pasta and toss it with canned tuna, olive oil, garlic, lemon juice, and chopped parsley.
Tuna patties: Mix canned tuna with breadcrumbs, egg, chopped onion, and spices. Form into patties and fry until golden brown.
Salade Niçoise: Combine canned tuna with boiled potatoes, green beans, hard-boiled eggs, cherry tomatoes, olives, and lettuce. Dress with a vinaigrette made from olive oil, Dijon mustard, and red wine vinegar.
Tuna-stuffed tomatoes: Cut the tops off of large tomatoes and scoop out the insides. Mix canned tuna with mayonnaise, chopped celery, and chopped onion. Stuff the mixture into the tomatoes and serve.
Tuna ceviche: Combine canned tuna with lime juice, chopped onion, chopped cilantro, and diced avocado. Serve with tortilla chips.
Tuna noodle dump dinner: Combine canned tuna with cooked egg noodles, cream of mushroom soup, milk, frozen peas, and shredded cheese. Bake until bubbly.
Tuna everything bagel: Toast an everything bagel and spread with cream cheese. Top with canned tuna, sliced tomato, and red onion.