Cherry tomatoes are a versatile ingredient that can be used in many different ways. Here are some ideas for what to do with cherry tomatoes from your garden:
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Roast them: Roasting cherry tomatoes is a great way to bring out their natural sweetness. Simply toss them with olive oil, salt, and pepper, and roast them in the oven until they start to burst. You can use them as a topping for pasta, pizza, or salads, or eat them as a side dish.
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Make salsa: Cherry tomatoes are perfect for making fresh salsa. Simply chop them up and mix them with diced onion, jalapeno, cilantro, and lime juice. Serve with tortilla chips or use as a topping for tacos.
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Make tomato juice: If you have a lot of cherry tomatoes, consider making homemade tomato juice. Simply cook the tomatoes down in a large stockpot until they break down and produce their own liquid. Strain the mixture through a fine-mesh sieve and season with salt and pepper to taste.
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Make sun-dried tomatoes: If you live in a dry, sunny area, you can place cherry tomato halves on baking sheets in the sun and let them dry out naturally. For those who dont live in this type of climate, you can dry your tomatoes by either using your oven or a dehydrator.
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Freeze them: Cherry tomatoes freeze well and can be used later for cooking. Simply wash them, pull off the stem, and flash freeze them on a baking sheet. Once they are frozen, place them in a freezer-safe bag, making sure to squeeze as much air out of the bag as possible.
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Make a tart: Another great way to use up your cherry tomatoes is to bake them into a tart. All it takes is three simple ingredients: store-bought frozen puff pastry, herbed cream cheese, and cherry tomatoes.
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Enjoy them fresh: Cherry tomatoes are delicious eaten fresh. You can add them to salads, sandwiches, or even eat them as a snack.
Overall, there are many ways to use cherry tomatoes from your garden. Whether you roast them, make salsa, or freeze them for later use, you can enjoy the delicious flavor of these little tomatoes all year round.
