Courgettes, also known as zucchini, are a versatile vegetable that can be used in a variety of dishes. Here are some ideas for what to do with courgettes:

• Salads: Courgettes can be eaten raw in salads, either in long ribbons or grated. Try a courgette and white bean salad, a grated courgette salad, or a courgette, runner bean, and ricotta side.

• Fritters: Courgette fritters are a popular way to use up courgettes. Try sweetcorn and courgette fritters, courgette and ricotta fritters, or halloumi and courgette fritters.

• Soups: Courgettes can be used to make a variety of soups, such as courgette soup, courgette, potato, and cheddar soup, or a creamy courgette and lemon risotto.

• Bakes: Courgettes can be used in a variety of bakes, such as courgette brownies, courgette tarts, or a ratatouille tart with flaky cheddar and thyme pastry.

• Pasta: Courgettes can be spiralized to make courgetti, which can be used as a low-carb alternative to pasta. Try courgette pasta or courgetti ramen.

• Other dishes: Courgettes can also be used in a variety of other dishes, such as courgette curry, courgette fries, or a tempeh traybake. They can even be grated into cake batter to make a vegan courgette cake.

These are just a few ideas for what to do with courgettes. With a little creativity, there are countless ways to use this versatile vegetable.