Crystallized honey is safe to eat and can be used in the same ways as liquid honey. Here are some ways to decrystallize honey:

• Warm water bath: Place the jar or squeeze bottle of honey in a bowl of warm water between 95°F and 110°F for a few minutes. Avoid using water over 140°F, which can overheat the honey and change its quality.

• Sous vide: Use a sous vide cooker to create a warm water bath with precise temperature control.

• Microwave: Transfer the honey to a microwave-safe container and heat it in short intervals, stirring in between, until it melts.

• Oven: Place the honey in an oven-safe container and heat it in the oven at a low temperature (less than 200°F) until it melts.

Its important to heat the honey slowly and evenly to avoid overheating and changing its quality. Once the honey has melted, give it a good stir to ensure that its evenly melted.