Fresh figs are a delicious and versatile fruit that can be used in a variety of ways. Here are some ideas on what to do with fresh figs:

1. Eat them raw: Fresh figs are delicious on their own and can be eaten as a healthy snack.

2. Pair them with cheese: Figs pair well with cheese, such as goat cheese, brie, or blue cheese. You can serve them on a cheese board or make a fig and cheese appetizer.

3. Make jam or preserves: Figs can be made into a delicious jam or preserve that can be used as a spread on toast or as a topping for yogurt or ice cream.

4. Bake with them: Figs can be used in a variety of baked goods, such as cakes, tarts, and bread.

5. Grill them: Grilled figs are a delicious addition to salads or can be served as a side dish.

6. Make a cocktail: Figs can be used to make a delicious cocktail, such as a fig margarita.

7. Add them to savory dishes: Figs can be used in savory dishes, such as pizza, salads, and roasted meats.

8. Dehydrate them: Figs can be dehydrated and used as a healthy snack.

Remember to choose figs that are heavy for their size and a little squishy, with a velvety texture that allows you to bite right in. Store figs for up to two days in the refrigerator, covered, in a single layer.