Green tomatoes can be used in various tasty ways including making chutney, frying, pickling, currying, air frying, roasting, and in salads. They can also be made into green tomato paste or frozen for later use. Popular recipes include fried green tomatoes coated in polenta or breadcrumbs, green tomato chutney with apples and sultanas, pickled green tomatoes with garlic and spices, curried green tomatoes with onions and curry powder, roasted green tomatoes with herbs, green tomato chili with beans and spices, and green tomato salad with lime, peanuts, and coriander. Additionally, they can be grilled or used fresh in salsas like salsa verde. Summary of ideas:

• Green tomato chutney
• Fried green tomatoes (classic Southern recipe)
• Pickled green tomatoes
• Curried green tomatoes
• Air fried green tomatoes
• Roasted green tomatoes with herbs
• Green tomato chili with beans and spices
• Green tomato salad with lime and peanuts
• Green tomato paste or salsa verde
• Freeze green tomatoes for later cooking

These recipes highlight the versatility of green tomatoes in both cooked and raw forms, making them a delicious ingredient for a variety of dishes.