Leftover bread can be used in many ways, from breakfast to dinner and even dessert. Here are some ideas:

• Croutons: Cut the bread into small cubes, toss them with olive oil and your favorite seasonings, and bake them in the oven until crispy.

• Breadcrumbs: Grind the bread in a food processor until it becomes fine crumbs, and use them to coat chicken, fish, or vegetables.

• Bread pudding: Combine the bread with eggs, milk, sugar, and your favorite flavorings, and bake it in the oven until set.

• Casserole: Layer the bread with cheese, vegetables, and meat, and bake it in the oven until bubbly.

• French toast: Dip the bread in a mixture of eggs, milk, and cinnamon, and cook it on a griddle until golden brown.

• Salad: Tear the bread into bite-sized pieces, toss them with olive oil and vinegar, and mix them with your favorite salad ingredients.

• Stuffing: Combine the bread with onions, celery, herbs, and broth, and bake it in the oven until crispy.

• Bread crumbs: Dry the bread in the oven, then grind it into crumbs and store them in an airtight container for later use.

• Freeze it: If you cant use the bread right away, slice it and freeze it in ziplock bags for later use.

These are just a few ideas, but there are many more ways to use leftover bread. Be creative and experiment with different recipes to find your favorites.