Leftover ricotta can be used in a variety of ways, both sweet and savory. Here are some ideas:

• Pancakes: Add ricotta to pancake batter for a fluffy and creamy texture.
• Eggs: Fold ricotta into scrambled eggs for a creamy and flavorful breakfast.
• Pasta: Use leftover ricotta as a topping for pasta dishes, such as pesto pasta or mixed with fresh produce. Alternatively, stir ricotta into cooked pasta with a little pasta water for a simple and delicious meal.
• Bread: Mix ricotta with chile flakes, salt, black pepper, and herbs to make a flavorful spread for bread or pita.
• Desserts: Use ricotta in desserts such as cakes, cheesecakes, and cannoli.

These are just a few ideas, but there are many more recipes available online. Leftover ricotta can also be frozen for later use.