Leftover turkey breast can be used in a variety of dishes, from sandwiches to casseroles. Here are some ideas from the search results:
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Monte Cristo Sandwiches: Thinly slice your leftover turkey breast to give this classic hot sandwich recipe a delicious upgrade, complete with ham, cheese, and a dusting of powdered sugar.
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Quick Weeknight Dinner: Swap out shredded chicken for shredded turkey (just use forks in deboned turkey breast or thigh meat) for a quick weeknight dinner that makes use of your leftovers.
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Turkey Pot Pie: Use leftover turkey breast in a comforting pot pie, along with vegetables and a creamy sauce, topped with a flaky crust.
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Turkey Casserole: Combine cooked turkey breast with leftover green bean casserole, rice, and cheese for a hearty casserole that uses up multiple Thanksgiving leftovers.
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Turkey Salad: Make a refreshing salad using leftover turkey breast, such as a Cobb salad or a Waldorf turkey salad.
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Turkey Soup: Use leftover turkey breast to make a comforting soup, such as a classic noodle soup or a spicy soup.
Remember that leftover turkey meat keeps well for at least three days in the fridge and you can store it even longer (up to two months) in the freezer.
