Limes are a versatile ingredient that can be used in a variety of dishes, from savory to sweet. Here are some ideas for what to do with limes:

• Make limeade: Limeade is a refreshing drink thats perfect for hot summer days. Simply mix lime juice, sugar, and water to taste, and serve over ice.

• Add to cocktails: Limes are a key ingredient in many cocktails, including margaritas, mojitos, and gin and tonics.

• Use in marinades: Lime juice can be used in marinades for chicken, fish, and other meats to add flavor and tenderize the meat.

• Sprinkle on grilled corn: Grilled corn with lime and chili powder is a popular street food in Mexico. Simply grill corn on the cob, then sprinkle with lime juice and chili powder.

• Make lime desserts: Lime is a great addition to desserts like key lime pie, lime sherbet, and lime cheesecake.

• Add to salsa: Lime juice can add a bright, tangy flavor to salsa.

• Zest into baked goods: Lime zest can be added to baked goods like scones, cookies, and cakes to add a citrusy flavor.

• Freeze for later use: Limes can be frozen for later use in recipes that call for lime juice or zest.

These are just a few ideas for what to do with limes. With their bright, tangy flavor, limes are a great addition to many dishes.