Sauerkraut is a versatile ingredient that can be used in a variety of dishes. Here are some ideas on what to do with sauerkraut:

• Sandwiches: Sauerkraut can be used as a topping for sandwiches, such as fish tacos, burgers, and hot dogs.
• Soups and stews: Sauerkraut can be added to soups and stews for a tangy flavor, such as in sauerkraut soup with sausage.
• Salads: Sauerkraut can be added to salads for a crunchy texture and tangy flavor.
• Casseroles: Sauerkraut can be used in casseroles, such as in a Reuben-style casserole with pastrami meatballs and barley.
• Meat dishes: Sauerkraut can be paired with meat dishes, such as pork chops with sauerkraut, bratwurst stewed with sauerkraut, and sauerkraut meatballs.
• Potatoes: Sauerkraut can be mixed with mashed potatoes or roasted vegetables.
• Smoothies: Sauerkraut can be added to smoothies for a healthy boost.
• Baked goods: Sauerkraut can be used in baked goods, such as in sauerkraut chocolate cake and beer and sauerkraut fudge cupcakes with beer frosting.
• Cheese spread: Sauerkraut can be used as a topping for cheese spread.
• Vegetables: Sauerkraut can be paired with vegetables, such as in roasted vegetables with sauerkraut.

These are just a few ideas on what to do with sauerkraut. Sauerkraut is a nutritious and delicious ingredient that can add flavor and texture to a variety of dishes.