Smoked salmon is a versatile ingredient that can be used in a variety of recipes or enjoyed straight from the pack in slices. Here are some ideas for what to do with smoked salmon:
- Smoked salmon risotto: This simple dish oozes sophistication. The zesty lemon cuts through the creamy mascarpone base to create a perfectly balanced dish.
- Smoked salmon with eggs: Try smoked salmon with scrambled eggs or as a topping for eggs benedict.
- Potato cakes with smoked salmon & cream cheese: Top potato cakes with smoked salmon and cream cheese for a delicious brunch or lunch.
- Smoked salmon pâté: Blitz smoked salmon into a creamy pâté for a thrifty use of fish trimmings.
- Blini with smoked salmon: Serve smoked salmon on top of blinis for a tasty appetizer.
- Smoked salmon pasta: Creamy smoked salmon pasta is a 15-minute dinner that tastes amazing: salty, satisfying, and brightened with lemon and chives.
- Smoked salmon quiche: Try smoked salmon and caramelized onion quiche for a big hit in your house.
- Smoked salmon sushi: Use smoked salmon as a filling for sushi rolls.
- Smoked salmon dip: Serve smoked salmon dip as a seafood addition to a party spread.
- Smoked salmon chowder: Add smoked salmon to potato, corn, and salmon chowder for a hearty meal.
These are just a few ideas for what to do with smoked salmon. It can also be used in pasta dishes, omelets, sandwiches, and more.
