Swiss chard is a versatile and nutritious green that can be used in a variety of dishes. Here are some ideas for what to do with Swiss chard:

• Sautéed Swiss Chard: One of the simplest ways to cook Swiss chard is to sauté it with garlic, olive oil, and red pepper flakes. This method works with pretty much any green too, such as broccoli, kale, spinach, or green beans.

• Warm Chicken and Swiss Chard Salad: This recipe combines Swiss chard with chicken, bacon, and a tangy vinaigrette for a hearty and flavorful salad.

• Swiss Chard Rolls: The large leaves of Swiss chard can be used to make rolls filled with rice, meat, or vegetables.

• Swiss Chard Tart: Swiss chard can be used as a filling for a savory tart, along with cheese, eggs, and other vegetables.

• Pasta with Swiss Chard: Swiss chard can be paired with pasta, such as in a lemony pasta dish or a sausage and Swiss chard pasta.

• Pickled Rainbow Chard: Pickling adds pop to fresh foods, especially Swiss chard stems. In this easy fridge method, sweet meets tart and it all balances out overnight.

• Swiss Chard and Bacon Linguine: Swiss chard can be stirred into linguine with bacon and garlic for a quick and easy meal.

• Chinese Chard with Almonds: Swiss chard can be used in Chinese-inspired dishes, such as this recipe that pairs it with almonds and soy sauce.

• Swiss Chard Lasagna: Swiss chard can be used as a filling for lasagna, along with sausage, cheese, and tomato sauce.

• Garden-Fresh Rainbow Chard: Swiss chard can be stir-fried with garlic and red onion for a healthy and flavorful side dish.

Swiss chard is a mild and versatile green that can be used anywhere that calls for mature spinach. It can be stored by wrapping it loosely in a damp paper towel and placing it in an unsealed bag in the crisper drawer of the refrigerator, and should be used within a week.