There are several ways to use a turkey carcass after Thanksgiving. Here are some ideas:
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Make turkey carcass soup: This is a great way to use up your holiday leftovers. Break down the roast turkey and remove all of the meat from the bones. Place the turkey pieces into a large stock pot, add vegetables and herbs, and simmer for a few hours. Strain and reserve the stock, then add diced vegetables, shredded turkey, and egg noodles to make a delicious soup.
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Make turkey stock: Save the turkey carcass to make a fantastic turkey stock, which you can then use to flavor all sorts of soups and gravies. Simmer the carcass in a pot of water with spices and herbs, then strain and freeze the stock in ice cube trays for later use.
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Make turkey pot pie: If you have leftover meat, try making a turkey pot pie. Use the meat to make a filling, then top with a pie crust and bake until golden brown.
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Make turkey chili: Use the leftover turkey meat to make a delicious chili. Combine the meat with beans, tomatoes, and spices, then simmer until thick and flavorful.
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Make turkey enchiladas: Use the leftover turkey meat to make enchiladas. Roll the meat in tortillas with cheese and sauce, then bake until bubbly and golden brown.
Overall, there are many ways to use a turkey carcass after Thanksgiving. Whether you make soup, stock, pot pie, chili, or enchiladas, you can enjoy delicious meals while reducing food waste.
