Crab legs are a delicious seafood treat that can be enjoyed in many ways. Here are some of the best sides to serve with crab legs, according to various sources:
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Potatoes: Whether roasted, baked, mashed, or fried, potatoes are a classic go-to side with crab legs. Add a little garlic and butter for the ultimate complementary flavors.
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Corn on the Cob: This is the most commonly seen side with crab legs. While we don’t know why this duo became the traditional go-to side to eat with crab, we certainly aren’t mad about it. Freshly boiled or grilled corn on the cob is a classic and sweet side dish that complements the savory flavor of crab legs.
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Coleslaw: This creamy cabbage dish provides the ideal crunch and flavor alongside succulent crab meat. A tangy and creamy coleslaw contrasts the soft texture of crab legs and adds a fresh, crunchy element to your meal.
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Cheddar Bay Biscuits: These biscuits are a classic side dish at seafood restaurants and pair perfectly with crab legs.
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Roasted Vegetables: Roasted vegetables are the perfect side dish for crab legs. Drizzle a little olive oil over the broccoli, asparagus, or Brussels sprouts and put in the oven at 400°F until crispy. Roasted root vegetables are also a great option.
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Lemon Garlic Green Beans: Sautéing fresh green beans with garlic and lemon zest adds a bright and zesty pop of flavor to the meal. Lemon garlic green beans are a light and healthy side dish that pairs well with the rich and savory flavor of crab legs.
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Grilled Vegetables: Grilled vegetables are a great option for a light side dish to pair with crab legs. Some great veggies for grilling include carrots, asparagus, zucchini, bell peppers, and squash.
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Avocado and Tomato Salad: A refreshing salad of ripe avocado and juicy tomatoes, tossed with a lemon vinaigrette, adds a citrusy crunch to your crab legs.
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Garlic Bread: This is a great all-inclusive side dish because it has veggies and carbs, so if you plan on serving it as the only side that’s just fine! .
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Drawn Butter: This is a classic dipping sauce for crab legs. Melt some butter and add a little lemon juice for a simple and delicious dipping sauce.
There are many other sides that can be served with crab legs, including risotto, sweet potato fries, and quinoa salad. Ultimately, the best side dishes to serve with crab legs depend on personal preference and the occasion.
