Buttermilk is a versatile ingredient that can be used in a variety of dishes, from baked goods to savory meals. Here are some ideas for what to make with buttermilk:

• Baked Goods: Buttermilk can be used to make fluffy pancakes, biscuits, cornbread, muffins, and cakes. It adds a tangy flavor and tender texture to these treats. Some recipes that use buttermilk for baked goods include buttermilk waffles, lemon-buttermilk bundt cake, and chocolate zucchini cake.

• Savory Meals: Buttermilk can also be used to marinate chicken, which can then be fried or roasted. It can be used to make salad dressings, mashed potatoes, and soups. Some recipes that use buttermilk for savory meals include buttermilk fried chicken, country chicken and biscuits, and tomato, avocado & corn salad with migas & buttermilk dressing.

• Substitute for Milk: Buttermilk can be used as a substitute for milk in many recipes, such as pancakes, waffles, and cakes. It can also be used to make a homemade substitute for buttermilk by combining one tablespoon of white vinegar or lemon juice and one cup of milk and waiting five minutes.

• Drinks: Buttermilk can be used to make a refreshing drink by adding sugar and spices. It is a popular drink in many cultures, such as India and the Middle East.

Overall, buttermilk is a versatile ingredient that can be used in many different ways. Whether youre making baked goods or savory meals, buttermilk can add a tangy flavor and tender texture to your dishes.