Chicken stock is a versatile ingredient that can be used in a variety of dishes to add flavor and depth. Here are some ideas for what to make with chicken stock:

1. Soups and stews: Chicken stock is a classic base for soups and stews. Try making chicken noodle soup, chicken and dumplings, chicken tortilla soup, or lentil and sausage soup.

2. Sauces and gravies: Chicken stock can be used as a base for sauces and gravies. Try making a pan sauce for chicken or pork, or a gravy for mashed potatoes.

3. Rice and grains: Use chicken stock instead of water to cook rice, quinoa, or other grains. This will add flavor and depth to the dish.

4. Braising: Use chicken stock as a braising liquid for chicken, beef, or vegetables. This will add flavor and help keep the meat or vegetables moist.

5. Pasta dishes: Use chicken stock as a base for pasta sauces. Try making a creamy chicken and mushroom pasta or a lemon chicken pasta.

6. Casseroles: Use chicken stock as a base for casseroles. Try making a chicken and broccoli casserole or a chicken pot pie.

7. Marinades: Use chicken stock as a base for marinades. This will add flavor and help tenderize the meat. Try marinating chicken or pork in a mixture of chicken stock, soy sauce, and garlic.

8. Poaching: Poach chicken or fish in chicken stock to add flavor and keep the meat moist. This is a great technique for making chicken salad or fish for tacos.

Remember that chicken stock can be used in place of water in many recipes to add flavor and depth. It can also be frozen in ice cube trays for later use.