Condensed milk is a versatile ingredient that can be used to make a variety of desserts. Here are some ideas for what to make with condensed milk:
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No-bake desserts: Condensed milk is a key ingredient in many no-bake desserts, such as fudge, truffles, and cheesecake. These desserts are easy to make and require minimal effort. For example, you can make a simple no-bake slice by mixing a packet of biscuits with a tin of condensed milk and topping it with chocolate for the fudge topping.
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Ice cream: Condensed milk can be used to make homemade ice cream without an ice cream maker. Simply mix condensed milk with whipped cream and your desired flavorings, freeze, and enjoy.
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Pies and tarts: Condensed milk is a common ingredient in pies and tarts, such as key lime pie and banoffee pie. It can be used to make a creamy filling that sets well and has a sweet, caramel-like flavor.
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Cakes: Condensed milk can be used to make moist, flavorful cakes, such as tres leches cake and sponge cake. It can be used as a substitute for sugar and milk in cake recipes, resulting in a denser, richer cake.
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Beverages: Condensed milk is a popular ingredient in many hot and cold beverages, such as Vietnamese iced coffee and Thai iced tea. It adds sweetness and creaminess to the drink.
These are just a few ideas for what to make with condensed milk. With a little creativity, you can use condensed milk to make a wide variety of delicious desserts.