Greek yogurt is a versatile ingredient that can be used in a variety of dishes, from breakfast to dinner and even dessert. Here are some ideas for what to make with Greek yogurt:

1. Jazz it up: Greek yogurt is delicious on its own, but you can add fresh fruit, toasted nuts, fresh herbs, drizzled honey, and more to elevate its flavor.

2. Bake with it: Baked goods like cakes and breads come out moist and flavorful with the addition of Greek yogurt.

3. Make a marinade: Greek yogurt is a natural meat tenderizer. Mix it with spices and use it on all kinds of meats, from chicken to lamb to fish.

4. Drink it: Greek yogurt can be used to make smoothies and other drinks.

5. Make a Greek classic: Tzatziki sauce, a common condiment in Greek cuisine, is a perfect way to use Greek yogurt.

6. Make your own cheese: Straining yogurt removes the whey, yielding a thick, creamy yogurt cheese (aka labneh) that’s perfect for slathering on toast and pita.

7. Freeze it: A simple frozen dessert of fresh fruit and rich Greek yogurt – no fancy equipment required.

8. Whip it: Make a sweet topping by combining yogurt with honey.

9. Frost a cake: A simple combo of powdered sugar and Greek yogurt makes a delicious frosting for cakes.

Here are some recipes that use Greek yogurt:

• Blueberry Almond Yogurt Toast
• Feta Gnocchi with Lemony Yogurt and Spring Peas
• Greek Yogurt Alfredo Sauce
• Greek Yogurt Cucumber Salad
• Greek Yogurt Mac and Cheese
• Greek Yogurt Marinated Chicken
• Greek Yogurt Breakfast Popsicles
• Greek Yogurt Coffee Cake
• Greek Yogurt Parfaits
• Greek Yogurt Applesauce Cake
• Greek Yogurt Chocolate Pudding
• Greek Yogurt Egg Salad

These are just a few ideas and recipes to get you started. With its creamy texture and tangy flavor, Greek yogurt is a versatile ingredient that can be used in many different ways in the kitchen.