Kale is a versatile and nutrient-rich ingredient that can be used in a variety of dishes. Here are some ideas for what to make with kale:

• Salads: Kale can be used as a base for salads, and pairs well with a variety of toppings. Some salad ideas include:

  • Simplest Kale Salad
  • Kale, Tomato, and Lemon Magic One-Pot Spaghetti
  • California Burger Bowls
  • Strawberry Kale Salad

• Soups: Kale can add a hearty and nutritious element to soups. Some soup ideas include:

  • White Bean and Sausage Kale Soup
  • Coconut Ranch Kale Salad
  • Steamed Kale

• Pasta: Kale can be used in pasta dishes for added nutrition and flavor. Some pasta ideas include:

  • Chickpeas and Kale in Spicy Pomodoro Sauce
  • Kale-and-Shiitake Fried Rice
  • Kale Pasta

• Other dishes: Kale can be used in a variety of other dishes, such as:

  • Kale Pesto
  • Kale and Fennel Skillet
  • Kale Chips

Kale is a versatile ingredient that can be used in many different ways. Whether youre looking for a hearty soup, a nutritious salad, or a flavorful pasta dish, kale is a great choice.