Kimchi is a versatile ingredient that can be used in many dishes. Here are some ideas for what to make with kimchi:

• Kimchi Fried Rice: This is a popular dish that is easy to make. Simply fry some rice with kimchi, vegetables, and protein of your choice.

• Kimchi Stew: This is a hearty and spicy soup that is perfect for cold weather. It typically includes kimchi, meat, tofu, and vegetables.

• Kimchi Pancakes: These savory pancakes are made with kimchi, flour, and eggs. They are crispy on the outside and soft on the inside.

• Kimchi Quesadilla: This is a fusion dish that combines kimchi with cheese and tortillas. Its a great way to use up leftover kimchi.

• Kimchi Tofu: This is a simple and healthy dish that combines kimchi with tofu. Its a great vegetarian option.

• Kimchi Grilled Cheese: This is a twist on the classic grilled cheese sandwich. Its made with kimchi and cheese and is a great comfort food.

• Kimchi Butter: This is a compound butter made with kimchi and butter. It can be used to add flavor to a variety of dishes, including steak, roasted vegetables, and pastries.

• Kimchi Chips: These are crispy chips made from dehydrated kimchi. They can be used as a snack or as a topping for salads, soups, and pasta dishes.

These are just a few ideas for what to make with kimchi. Kimchi is a versatile ingredient that can be used in many different ways, so feel free to experiment and find your own favorite recipes!