what to make with sweetened condensed milk

what to make with sweetened condensed milk

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Sweetened condensed milk is a versatile ingredient that can be used to make a variety of desserts. Here are some ideas for what to make with sweetened condensed milk:

  1. Tres Leches Cake: This classic Latin American dessert is made with three types of milk, including sweetened condensed milk.

  2. Smores Bars: These bars are a delicious twist on the classic campfire treat. Theyre made with graham cracker crumbs, chocolate chips, and sweetened condensed milk.

  3. No-Bake Key Lime Pie: This refreshing dessert is made with a graham cracker crust, a creamy lime filling, and sweetened condensed milk.

  4. Butterscotch-Pretzel Bars: These bars are a sweet and salty treat that are perfect for snacking. Theyre made with pretzels, butterscotch chips, and sweetened condensed milk.

  5. Fudge: Sweetened condensed milk is a key ingredient in many fudge recipes. It helps give the fudge its creamy texture and sweet flavor.

  6. Cheesecake: Sweetened condensed milk can be used to make a rich and creamy cheesecake filling.

  7. Magic Cookie Bars: These bars are made with graham cracker crumbs, chocolate chips, coconut, and sweetened condensed milk. Theyre easy to make and always a crowd-pleaser.

  8. Coffee with Condensed Milk: Sweetened condensed milk can be used as a sweetener in coffee. Simply pour a tablespoon or two into your coffee and stir.

  9. Fruit Salad with Condensed Milk: Sweetened condensed milk can be used as a dressing for fruit salad. Simply mix it with a little bit of lemon juice and pour it over your favorite fruits.

  10. Sweetened Condensed Milk Frosting: This frosting is made with just three ingredients: sweetened condensed milk, butter, and vanilla extract. Its easy to make and perfect for topping cakes and cupcakes.

Remember to check the recipe to see if it calls for sweetened condensed milk or evaporated milk, as they are not interchangeable. Sweetened condensed milk is thicker and sweeter than evaporated milk, and will yield different results in your recipes.

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