There are many different marinades that can be used to flavor and tenderize steak. Some popular ingredients include soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and various herbs and spices. Here are some examples of steak marinades:

• Worlds Best Steak Marinade: This marinade includes dried herbs, soy sauce, Worcestershire sauce, olive oil, lemon juice, and garlic.
• The BEST Steak Marinade: This marinade includes balsamic vinegar, herbs and spices, minced garlic, and salt and pepper.
• The BEST Steak Marinade: This marinade includes olive oil, soy sauce, garlic, lemon, herbs and spices.
• EASY Steak Marinade: This marinade includes olive oil, balsamic vinegar, low sodium soy sauce, Worcestershire sauce, and garlic.
• Red Wine Steak Marinade: This marinade includes red wine, olive oil, lemon juice, sea salt, black pepper, and garlic.
• Italian Steak Marinade: This marinade includes olive oil, balsamic vinegar, garlic, Italian seasoning, salt, and pepper.
• Ginger Soy Steak Marinade: This marinade includes soy sauce, honey, ginger, garlic, and sesame oil.

When marinating steak, it is important to use a non-metal container or a freezer bag in the refrigerator. Marinating time can vary depending on the cut of meat, but tougher cuts can marinate longer, up to 24 hours. It is also important to discard used marinade or boil it at a rolling boil for a few minutes to ensure it reaches 165°F.