Turkey soup is a great way to use up leftover turkey from Thanksgiving or Christmas dinner. Here are some ingredients you can use to make turkey soup:

• Vegetables: Carrots, celery, and onion are the classic trio for turkey soup. You can also add other vegetables like sweet potatoes, mushrooms, canned tomatoes, green beans, or corn.

• Turkey: Use leftover turkey meat from your roast turkey. If you dont have enough leftover turkey, you can use cooked chicken instead.

• Broth/Stock: To make homemade turkey soup from scratch, use the leftover turkey carcass or bones from Thanksgiving to make homemade turkey stock. You can also check with your local deli; they sometimes sell homemade broth or stock.

• Noodles: Add any kind of pasta or egg noodles to this recipe. Cook pasta or rice on the side for leftovers and add to each bowl. You can also use white rice, brown rice, or wild rice blend.

• Seasonings: Salt, pepper, and poultry seasoning or dried sage leaves are commonly used in turkey soup. You can also add other seasonings to taste, such as bay leaf, parsley, basil, or Worcestershire sauce.

To make turkey soup, you can start by simmering the bones from your roast turkey in water to create a rich and flavorful broth. Then, sauté some onions, carrots, and celery, and add the turkey broth you just made and some leftover turkey meat. Finally, add any other vegetables, noodles, and seasonings you like, and let the soup simmer until everything is cooked through.