You can put a variety of seasonings and toppings on salmon to enhance its flavor. Here are some popular options: Herbs and Citrus:

• Fresh herbs like dill, parsley, basil, rosemary, or mint pair well with salmon.
• Lemon or lime juice and zest add brightness and tang.
• Garlic, either minced or powdered, adds savory depth.

Butter and Oils:

• Garlic butter is a classic and luxurious choice, often used to baste salmon while cooking.
• Olive oil or melted butter mixed with herbs and lemon juice can be brushed on before baking or grilling.

Spice Blends and Rubs:

• A sweet and smoky seasoning blend with brown sugar, black pepper, sea salt, dried basil, garlic powder, smoked paprika, and lime zest works beautifully.
• Cajun or blackening seasoning for a spicy kick.
• Old Bay seasoning or steak/chicken seasoning can be used depending on your preference.

Sauces and Marinades:

• Soy sauce with grated ginger, garlic, and honey for an Asian-inspired flavor.
• Basil pesto topped with Parmesan cheese for an Italian twist.
• Mayonnaise mixed with Cajun spices for blackened salmon.

Additional Flavorings:

• Onion powder, paprika, cayenne pepper for warmth and color.
• Parmesan cheese for richness.
• Mango salsa or other fresh salsas for a tropical touch.

Example simple preparation:
Brush salmon with melted butter mixed with lemon juice and minced garlic, season with salt and pepper, and sprinkle fresh herbs like dill and parsley before baking or grilling

. These options can be mixed and matched based on your taste preferences to create delicious salmon dishes.