There are many ways to season a turkey, but some common ingredients and techniques include:

• Salt and Pepper: These are the basic seasonings to start with.

• Herbs: Fall herbs like rosemary, thyme, and sage are natural accompaniments for turkey and can be used to expand upon the basic salt and pepper seasoning. Dried parsley, thyme, rosemary, and sage are also commonly used in turkey seasoning blends.

• Seasoning Blends: You can branch out further with your favorite seasoning blends. A classic poultry blend includes kosher salt, freshly ground black pepper, dark brown sugar, garlic powder, smoked paprika, onion powder, thyme, and rosemary.

• Brining: Brining your turkey with a mixture of salt, sugar, and aromatics can add flavor and moisture to the meat.

• Seasoning Under the Skin: To get the most flavor, its best to season under the skin. This puts the spices in direct contact with the meat for maximum impact.

• Filling with Aromatics: You can fill the cavity of the turkey with aromatics like onions, garlic, and herbs to add flavor to the meat.

Heres a simple recipe for a turkey seasoning blend from The Recipe Critic:

• 2 teaspoons thyme
• 2 teaspoons rosemary
• 2 teaspoons sage
• 2 teaspoons parsley
• 1 teaspoon paprika
• 1 teaspoon kosher salt
• 1 teaspoon cracked black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

To use this blend, rub it all over a 10-13 pound turkey, making sure to get the top and bottom. Then cook your seasoned turkey according to your recipe. If you arent using it right away, store it in a sealed container for up to 2 months.

Remember to pat the turkey completely dry with paper towels before seasoning to help crisp up the skin. Whatever blend you choose, spread it all over the turkey—on top, underneath, between the body and wings and legs, under the skin, and even in the cavity of the bird.