what to season brussel sprouts with

1 year ago 40

Brussel sprouts can be seasoned in many ways to enhance their flavor. Here are some seasoning ideas from various sources:

Olive oil, salt, and pepper: Toss the sprouts with olive oil and generous pinches of salt and pepper. Arrange them in an even layer with their cut sides facing down on a parchment-lined baking sheet and roast them in the oven until tender and golden brown around the edges.
Balsamic vinegar: Drizzle the roasted sprouts with a bit of balsamic vinegar for a tangy flavor.
Lemon juice and zest: Toss the roasted sprouts with lemon juice and zest for a fresh and zesty taste.
Parmesan cheese: Toss the roasted sprouts with grated Parmesan cheese for a nutty and savory flavor.
Herbs: Add fresh herbs such as thyme, parsley, cilantro, or mint to the sprouts at the end of cooking for a fragrant and flavorful touch.
Garlic: Add sliced or minced garlic to the sprouts before roasting for a pungent and aromatic taste.
Red pepper flakes: Add a pinch of red pepper flakes to the sprouts for a spicy kick.
Brown sugar: Mix melted butter, salt, paprika, garlic powder, black pepper, Italian seasoning, and brown sugar in a bowl, then toss the halved sprouts in the mixture before roasting for a sweet and savory taste.
Bacon: Cook bacon in a frying pan with a little water over medium-low heat until the fat has rendered out. Reserve bacon and about 2 tbsp of bacon fat separately. Toss the sprouts with the reserved bacon fat, olive oil, salt, pepper, red pepper, garlic, and onion, then roast them in the oven until tender. Crumble the bacon over the sprouts before serving.