Beef bourguignon is a classic French dish made of beef slowly simmered in red wine and herbs, usually served with either mashed potatoes, boiled potatoes, or egg noodles. However, there are many other side dishes that can complement the rich and savory flavors of beef bourguignon. Here are some ideas from various sources:

• Mashed potatoes
• Boiled potatoes
• Egg noodles
• Creamy polenta or risotto
• Green salad with a lemon/olive oil/mustard vinaigrette
• Roasted carrots or parsnips
• Grilled asparagus
• Steamed broccoli
• Green beans almondine
• Mushroom risotto
• Garlic bread
• French baguette
• Sweet potato fries
• Quinoa

In general, its a good idea to pair beef bourguignon with something light and acidic to balance out its richness. Additionally, crusty bread is always a great option to soak up the flavorful sauce. Ultimately, the choice of side dish will depend on personal preference and the occasion.