Chicken Marsala is a classic Italian-American dish that combines succulent chicken breast, savory mushrooms, and a rich Marsala wine sauce. If youre wondering what to serve with Chicken Marsala, here are some ideas from various sources:

• Rice: White or brown rice is a great side dish for Chicken Marsala. Its quick, simple, and perfect for pouring Marsala sauce over.
• Pasta: Egg noodles, penne, ziti, angel hair pasta, or spaghetti are all great options to pair with Chicken Marsala. The pasta soaks up the rich sauce and complements the mushrooms and savory sauce.
• Mashed Potatoes: Garlic mashed potatoes, miso mashed potatoes, or mashed potatoes with sour cream are all great options to serve with Chicken Marsala.
• Vegetables: Green beans almondine, roasted green beans, sauteed spinach, sauteed broccolini, lemon butter asparagus, or roasted broccoli with garlic and parmesan are all great vegetable options to pair with Chicken Marsala.
• Salad: Arugula salad, radicchio salad, or Caprese salad are all great salad options to serve with Chicken Marsala.
• Other: Mushroom risotto, creamy polenta, shaved fennel salad, Italian white beans, or crispy smashed baby potatoes are all great options to serve with Chicken Marsala.

Remember to choose a side dish that complements and enhances the flavors of the Marsala sauce and tender chicken.