Cornbread is a versatile dish that can be paired with many different foods. Here are some ideas for what to serve with cornbread:

• Chili: One of the most classic pairings for cornbread is chili. The savory and slightly spicy flavors of chili complement the sweetness of cornbread.

• Soup: Cornbread is perfect alongside a hearty soup, such as chicken noodle soup or slow cooker beans and ham.

• Barbecue: Cornbread goes well with grilled or barbecued meats, such as ribs, chicken, or pork chops.

• Stews: Cornbread pairs well with any kind of red-meat stew, like beef, lamb, or venison. It also goes well with bean dishes, especially those that are strongly flavored or spicy.

• Salads: Cornbread can be a great addition to a salad, especially if the salad has a southwestern or Tex-Mex flavor profile.

• Eggs: Cornbread can be served with deviled eggs or as part of a breakfast dish, such as eggs and bacon.

• Cheese: Cornbread can be served with cheese, such as cream cheese or cheddar cheese.

• Butter: Cornbread is delicious with a melting pat of butter oozing down the side.

• Mashed potatoes: Mashed potatoes are a great side dish to serve with cornbread.

• Greens: Sauteed collard greens or mustard greens are a Southern favorite that pair well with cornbread.

These are just a few ideas for what to serve with cornbread. Cornbread is a versatile dish that can be paired with many different foods, so feel free to get creative and experiment with different combinations.