Fish is a versatile protein that can be paired with a variety of side dishes. Here are some ideas for what to serve with fish:

• Rice: Rice pilaf, vermicelli rice, or any other rice dish can be a great side for fish.

• Potatoes: Roasted potatoes, mashed potatoes, or oven-baked potatoes are all good options.

• Vegetables: Grilled, roasted, or sautéed vegetables can be a healthy and tasty side dish for fish. Some examples include green beans, asparagus, broccoli, cauliflower, and cabbage.

• Salads: Refreshing salads and slaws can be a great complement to fish. Try a simple green salad, a cucumber salad, or a coleslaw.

• Sauces: A flavorful sauce can add a lot of depth to a fish dish. Lemon butter sauce, dill sauce, or any other sauce that complements the flavor of the fish can be a great addition.

• Other: Other side dishes that pair well with fish include black beans, sweet potatoes, and risotto.

Ultimately, the best side dish for fish will depend on personal preference and the type of fish being served.