Fish cakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Here are some great options for what to serve with fish cakes:
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Tartar sauce: This is the most popular dipping option for fish cakes, and a dollop can really make your meal. You can pick up plenty of decent options in the supermarket, but it’s worth considering making your own. It’s simple and straightforward, and you’ll get a depth of creamy flavor that you just can’t find in a pre-packed jar.
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Salad: Fish cakes, especially if fried, might not be the healthiest dish, so you may want to pair them with something more light and nutritious. When it comes to nutritious sides, your best candidate is a fresh salad. You can use your choice of veggies, nuts, protein, and dressing, and whether it’s topped with a creamy Caesar dressing or a refreshing balsamic vinaigrette, it will taste wonderful with fish cakes.
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Rice: Fish cakes are already loaded with carbs, but if you’re feeding a group of hungry guests, serve the patties with rice! Rice can seem so basic, but the simplicity is what makes it so perfect. Fish cakes are on the rich side, so it’s nice to have something a little more plain to balance out the strong flavor. A bowl of lemon garlic herb rice pairs especially well with fish cakes.
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Coleslaw: Coleslaw is a classic side dish that pairs well with fish cakes. The cool, creamy texture of the coleslaw complements the crispy exterior of the fish cakes.
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Roasted vegetables: Roasted vegetables are a great side dish for fish cakes. They add a nice crunch and texture to the meal, and the flavors of the vegetables complement the fish cakes well.
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Mashed sweet potatoes: Mashed sweet potatoes are a great side dish for fish cakes. They add a nice sweetness to the meal, and the creamy texture of the mashed sweet potatoes complements the crispy exterior of the fish cakes.
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Grilled vegetables skewers: Grilled vegetables skewers are a great side dish for fish cakes. They add a nice smoky flavor to the meal, and the flavors of the vegetables complement the fish cakes well.
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Garlic bread: Garlic bread is a great side dish for fish cakes. The garlic flavor complements the fish cakes well, and the bread is perfect for soaking up any leftover sauce.
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Cucumber salad: Cucumber salad is a refreshing side dish that pairs well with fish cakes. The cool, crisp texture of the cucumber complements the crispy exterior of the fish cakes.
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Lemon butter sauce: Lemon butter sauce is a simple yet elegant sauce that brings out the flavor of the fish in the cakes. It is made by melting butter and mixing it with lemon juice, salt, and pepper. For a more complex flavor, you can add some minced garlic, chopped herbs, or a splash of white wine.
In summary, fish cakes can be paired with a variety of sides, including tartar sauce, salad, rice, coleslaw, roasted vegetables, mashed sweet potatoes, grilled vegetables skewers, garlic bread, cucumber salad, and lemon butter sauce.
