Mashed potatoes are a versatile and delicious side dish that can be paired with a variety of vegetarian main dishes, sides, and toppings. Here are some ideas for what to serve with mashed potatoes:

• Main Dishes: Lentil mushroom stew, vegan shepherds pie, tofu shepherds pie, quinoa stuffed acorn squash, BBQ tofu bowl, chili pie, vegan meatballs.

• Sides: Burgundy mushrooms, roasted eggplant, okra, string beans, green peas, Brussels sprouts, sauerkraut, cauliflower steaks, classic stuffing, warm Brussels sprout salad, kale and broccoli salad.

• Toppings: Gravy (vegan or non-vegan), mushroom sauce, chopped onions, olive oil, salt, pepper, and chopped fresh parsley.

• Variations: You can improve the flavor of mashed potatoes by adding ingredients such as chives, garlic, parsley, olive oil, fresh thyme, white pepper, and parmesan cheese. When adjusting the flavor, consider the dishes that you will serve it with. Make sure that the taste of the mashed potatoes and your main dish complement each other.

Overall, mashed potatoes are a great side dish that can be paired with a wide variety of vegetarian dishes.