Pork belly is a versatile and flavorful cut of meat that can be cooked in a variety of ways, from slow-roasting to braising or grilling. A good side dish can complement and balance out the richness of the pork belly, and enhance the overall dining experience. Here are some ideas for what to serve with pork belly:

• Potatoes: Fluffy mashed potatoes, creamy scalloped potatoes, or crispy roasted potatoes are all great matches for pork belly. Other potato side dishes to consider include honey thyme mashed sweet potatoes, crispy salt and pepper smashed potatoes, parmesan garlic mashed potatoes, and easy candied sweet potatoes.

• Vegetables: Roasted vegetables, such as carrots, green beans, or broccoli, can be a classic side dish for pork belly. You can also try steamed vegetables like sugar snap peas or asparagus dressed in a lemony vinaigrette. Braised greens, roasted beets, and grilled or roasted asparagus are other vegetable options to consider.

• Salads: Fresh salads are a great accompaniment for a main dish as rich as pork belly. A delicious crunchy salad is a good option, as is a salad with crisp greens and a zesty vinaigrette. Some salad ideas include lemon parmesan cabbage salad, easy cucumber radish salad, and baby arugula and strawberry salad.

• Other side dishes: Other side dishes to consider include baked beans with brown sugar, corn on the cob, polenta, sautéed mushrooms, and cornbread. If you want something rich, try homemade ramen, butternut squash risotto, or spinach mac and cheese. For some fun side dishes, try bao buns or fruit kabobs.

When choosing a side dish, consider the texture and flavor of the pork belly. If the pork belly is super moist and juicy, then go for a side dish with a crunch. If the pork belly is on the dry and crisp side, then choose a side that’s soft and tender. The trick is to get contrasting textures to balance each other out.