Sweet potatoes are a versatile and delicious side dish that can be paired with a variety of foods. Here are some ideas for what to serve with sweet potatoes:

• Meat: Pork, chicken, beef, turkey, and lamb all taste great alongside sweet potatoes.

• Fish: Salmon, walleye, halibut, cod, and mahi-mahi pair well with sweet potatoes.

• Vegetables: Just about any vegetable accompanies sweet potatoes perfectly. Broccoli, Brussels sprouts, mushrooms, zucchini, collard greens, carrots, cauliflower, green beans, and bell peppers are great choices.

• Salad: A fresh, leafy green salad tastes great after a bite of sweet potatoes.

• Beans: Baked beans and black beans pair well with sweet potatoes.

• Soup: Any variety of soup accompanies sweet potatoes well.

• Herbs and Spices: Sweet potatoes pair well with herbs and spices like cinnamon, nutmeg, cloves, basil, thyme, sage, and parsley.

• Fruit: Fruit salad makes a great side dish to serve alongside sweet potatoes.

• Rice: Coconut rice with black beans is a great side for brown sugar sweet potatoes.

• Chili: Chili inside of baked sweet potatoes is a delicious and unconventional topping.

• Mashed Sweet Potatoes: Mashed sweet potatoes are fluffy, creamy, and perfect to eat with a variety of meats and mains. Meatloaf, turkey breast, roasted pork loin, and steak and vegetable kebabs are all great options. Carrots, coconut rice with black beans, and mushroom risotto are also great pairings.

Sweet potatoes are a healthy and nutritious food that provides fiber, Vitamin A, and Vitamin C. They can be baked, roasted, mashed, or turned into fries, rounds, or pie.