Pad Thai is a popular Thai dish made with stir-fried rice noodles, eggs, and chopped firm tofu, flavored with tamarind juice, fish sauce, dried shrimp, garlic, shallots, and palm sugar. It is typically served with lime wedges and crushed roasted peanuts, and may contain other vegetables like bean sprouts, garlic chives, preserved radish, and raw banana flowers. The type of noodle used in Pad Thai is thin rice noodles, which can be found in everyday supermarkets.