The vegetables to plant now depend on the climate and location. Here are some suggestions based on the search results:

• September/October: In warmer environments, you can plant certain vegetables, but must be ready for a frost. Indoor herbs are always great to grow in a sunny windowsill. Tomatoes, cucumbers, and most fruiting plants should already be in the ground. Beans are great for a June planting in Zones 3-8. Green peas and sugar peas are good to plant in August, and will produce a moderate fall harvest. You can also plant lettuce, cabbage, broccoli, kale, chard, peas, fava beans, lentils, garbanzo beans, and radishes in containers. In mid to late summer, you can plant 16 vegetables for a fall harvest, including asparagus, beets, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, collards, kale, kohlrabi, lettuce, mustard greens, radishes, spinach, Swiss chard, and turnips.

• November/December: In warmer climates, you can plant cool-season vegetables such as broccoli, Brussels sprouts, cabbage, cauliflower, collards, kale, lettuce, mustard greens, radishes, spinach, and turnips. In colder climates, you can plant garlic, shallots, and onions.

• January/February: In warmer climates, you can plant cool-season vegetables such as broccoli, Brussels sprouts, cabbage, cauliflower, collards, kale, lettuce, mustard greens, radishes, spinach, and turnips. In colder climates, you can start seeds indoors for tomatoes, peppers, and eggplants. You can also plant peas, fava beans, lentils, garbanzo beans, lettuce, carrots, beets, parsnips, and radishes in containers.

• March/April: In warmer climates, you can plant warm-season vegetables such as tomatoes, peppers, eggplants, cucumbers, melons, and all squash. You can also plant beans of all colors, lettuce, radishes, beets, and spinach in the ground. In colder climates, you can start seeds indoors for tomatoes, peppers, and eggplants. You can also plant peas, fava beans, lentils, garbanzo beans, lettuce, carrots, beets, parsnips, and radishes in containers.

• May/June: In warmer climates, you can plant warm-season vegetables such as tomatoes, peppers, eggplants, cucumbers, melons, and all squash. You can also plant all basil, eggplant, all melons, and all squash (including cucumbers), green and yellow beans, and all the dried beans. In colder climates, you can plant warm-season vegetables such as tomatoes, peppers, eggplants, cucumbers, and melons. You can also plant beans, corn, and squash.

• July/August: In warmer climates, you can plant warm-season vegetables such as tomatoes, peppers, eggplants, cucumbers, melons, and all squash. You can also plant winter crops such as spinach, kohlrabi, and spring. In colder climates, you can plant warm-season vegetables such as tomatoes, peppers, eggplants, cucumbers, and melons. You can also make successive sowings of radish, salad, and carrots, as well as direct sow zucchini, beetroot, peas, French beans, and parsnips.