The vegetables that are in season vary depending on the time of year and the location. Here are some resources that provide information on seasonal vegetables:

• USDA Seasonal Produce Guide : This guide provides a list of fruits and vegetables that are in season during each season of the year. For example, in the fall, some of the vegetables that are in season include beets, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, collard greens, garlic, kale, mushrooms, onions, parsnips, pumpkins, radishes, spinach, sweet potatoes, turnips, and winter squash.

• Sophisticated Gourmet : This website provides a list of fresh fruits and vegetables that are in season during each month of the year. For example, in September, some of the vegetables that are in season include beets, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, collard greens, corn, cucumbers, eggplant, garlic, kale, leeks, lettuce, lima beans, mustard greens, onions, peas, peppers, potatoes, pumpkins, radishes, raspberries, snap beans, spinach, summer squash, Swiss chard, tomatoes, turnips, watermelon, and winter squash.

• Seasonal Food Guide : This website provides information on the seasonality of various fruits and vegetables. For example, asparagus is in season in the spring, while beets are in season in the fall.

• Real Simple : This website provides a list of vegetables that are in season during each season of the year. For example, in the spring, some of the vegetables that are in season include asparagus, broccoli, cabbage, carrots, celery, collard greens, fennel, garlic, herbs, kale, leeks, lettuce, mushrooms, onions, peas, radishes, spinach, and turnips.

• Foodwise : This website provides an interactive seasonality chart that shows what fruits and vegetables are in season when at farmers markets in the San Francisco Bay Area.

• Martha Stewart : This website provides a list of fruits and vegetables that are in season during each season of the year. For example, in the summer, some of the vegetables that are in season include corn, cucumbers, eggplant, lettuce, okra, shell beans, tomatoes, watermelon, and zucchini.

In summary, the vegetables that are in season depend on the time of year and the location. The resources listed above provide information on the seasonality of various fruits and vegetables.