Salmon is a versatile fish that can be paired with a variety of vegetables. Here are some of the best vegetables to serve with salmon, according to the search results:

• Broccoli: Broccoli can be served roasted, sautéed, or steamed and pairs well with salmon. It can be dressed up with red onion, olive oil, and feta cheese crumbles.

• Green Beans: Green beans can be sautéed in butter with garlic and toasted almonds and finished with a little lemon zest to create a gourmet side for salmon.

• Asparagus: Asparagus can be baked in a hot oven until tender and then spritzed with lemon to make this healthy veggie taste over-the-moon good. The finishing touch is gooey melted Parmesan cheese.

• Spinach: Salmon and spinach make a great pair. Try serving salmon and roasted vegetables on a bed of spinach with goat cheese, pine nuts, and cucumber.

• Cauliflower: Rainbow cauliflower can be roasted or raw and makes a beautiful addition to any crudite platter. It can be served with beet hummus in the spring for a vibrant appetizer platter.

• Sweet Potatoes: Grilled salmon calls for some roasted sweet potatoes.

• Potatoes: Roasted potatoes taste even more magical with garlic, parmesan cheese, and rosemary. A bright potato salad showered with lots of fresh herbs also pairs well with salmon.

• Carrots: Miso-glazed carrots are a great side dish for salmon and keep with the Asian-inspired theme.

• Cabbage: Cabbage can be served as a simple slaw to pair with salmon.

• Leafy Greens: Leafy greens like romaine lettuce can be used to make a refreshing salad to serve with salmon. The Green Goddess Dressing smothers it all in herbaceous creaminess.

These are just a few examples of the many vegetables that can be served with salmon. The best side dishes for salmon should be simple enough to make while the salmon cooks and deliver plenty of flavor without outshining or overpowering the fish.