When it comes to pairing wine with carbonara, there are several options to consider. Here are some suggestions from various sources:

• White Wines: A crisp, dry Italian white wine is a "safe" option to pair with carbonara, perhaps from central Italy to correspond with the geographical origin of the dish. Other white wines that pair well with carbonara include Pinot Grigio, Soave, Gavi, and Riesling.

• Rosé Wines: Rosé wines, especially those from Abruzzo and Lake Garda, also pair well with carbonara.

• Red Wines: Fruity red wines with a touch of acidity, such as Pinot Noir, Chianti Classico, Barbera, or Montepulciano, pair well with carbonara as they cut through the creamy white sauce without overwhelming the bacon, butter, and cheese flavors. Other red wines that pair well with carbonara include Syrah, Schiava, Valpolicella Ripasso, Barbera dAsti, and Schioppettino.

Its important to note that when pairing red wines with carbonara, its best to avoid those that are too tannic. Additionally, its recommended to choose wines with moderate acidity, pronounced intensity, and lingering persistence, with a certain softness to the alcohol content.